高分悬赏：求甘蔗制糖工程四个工段简介

2025-04-03 02:12:46

推荐回答（5个）

回答1：

(1)甘蔗的压榨甘蔗压榨就是将预处理过的蔗料用压榨机进行压榨，压出蔗汁的过程。

(2)蔗汁的清净压榨出来的蔗汁还含有很多杂质，必须经过多道工序来进行蔗汁的处理，才能保证下道工序的顺利进行。这些工序包括：亚硫酸法清净(或其他方法的清净)、预灰和加热工序、蔗汁的硫熏中和、蔗汁的沉降、蔗汁的过滤等。

(3)蔗汁的蒸发蔗汁经过清净处理后得到的清汁浓度为12度BX-14度BX(即含水86%~88%)。如果将含大量水分的稀汁直接送去结晶，将要消耗大量的蒸汽，这样即消耗能源，又延长煮糖的时间。因此，清汁必须经过蒸发工段，除去大量的水分，浓缩成60度BX左右的糖浆，才能进行结晶。

(4)煮糖由蔗汁到制成糖浆，虽然在清汁过程经过了一系列化学和物理处理，除去了一部分胶体和其他非糖成分，而且在蒸发时也沉积出了一部分积垢。但是，经过蒸发后的糖浆却大都微带混浊。这是因为蒸发后不但糖的浓度增高，非糖分的浓度也大大的增高了，已超过溶度积的非糖分析出沉积垢或悬浮微粒，而使得糖浆微带混浊。所以，粗糖浆必须再经硫熏，有时还需再进行过滤处理，得到清净糖浆，才能作为煮炼白砂糖得原料。然后再将糖浆煮沸，蒸去其中的水分，留下含蔗糖的固溶物，即可制成片糖(糖块)及糖粉.

不好意思，英文的没找着。

回答2：

甘蔗制糖工序包括：①压榨提汁。蔗茎在压榨车间的运带上被迅速回转的刀群斩切，再经撕裂机破碎，然后连续经4～7台三辊压榨机顺次榨出蔗汁。由撕裂机和第一台压榨机流出的蔗汁称混合汁。②清净。混合汁中含有各种非糖分，须经清净处理后才能进一步加工。应用较广的方法有石灰法和亚硫酸清净法。石灰法多用于制造甘蔗原糖。③蒸发。经过清净后的清汁经预热后放入内装加热汽鼓的立筒式蒸发罐，通入热蒸汽，使糖汁受热而蒸发浓缩，成为可以煮糖结晶的糖浆。④煮糖、助晶、分蜜。将糖浆抽入煮糖罐在真空下进一步加热蒸发。待蒸发浓缩到一定的过饱和度后，即可投入糖粉起晶。随后继续不断地加入糖浆或糖蜜，使晶粒逐渐长大，直到全罐内形成含晶率和母液浓度都符合规定的糖膏，即可放罐。放出的糖膏经助晶槽流入分蜜机，利用离心力分去母液，留在机中的结晶糖经打水洗涤，卸出干燥后即为砂糖成品。分出的母液，即糖蜜还可第2次、第3次煮糖、分蜜。

回答3：

1) of sugarcane crushing cane is squeezed by pretreatment of materials used sugarcane for crushing machine squeezed sugarcane juice squeezed out of the process.

(2) of sugarcane juice squeezed out and purify the sugarcane juice contains many impurities, must go through a process over to the sugarcane juice, in order to guarantee a process is carried out smoothly. These processes include : Sulfitation clean (or other methods of detergent), the pre-heating process and ash, sulfur sugarcane juice and had smoked, the settlement of sugarcane juice, juice using the filtering.

(3) Juice of sugarcane juice through evaporation clean after the Juice concentration of 12 degrees BX-14 degrees BX (~ 86% moisture content 88%). If the content of water delivered directly dilute juice fruit will be consumed a lot of steam, so that the energy consumption, extend the time for cooking sugar. Therefore, the Juice must go through evaporation procedure, removed a lot of water, condensed into about 60 degrees BX the syrup, crystallization can be carried out.

(4) by boiling sugar syrup made of sugarcane juice, although Juice in the process after a series of chemical and physical treatment to remove part of the colloid and other non-sugar components, but also the evaporation deposition a part Scale. However, after evaporation after most of the syrup has microstrip turbidity. This is because not only evaporated after the higher the concentration of sugar and non-sugar concentrations significantly increased, the plot has more than solubility of non-sugar analysis of sedimentary impurities or suspended particles, causing turbidity microstrip syrup. Therefore, the rough syrup to be re-sulfur scent, and sometimes need to be re-filtered, be clean syrup, cooking can be as refining white sugar in raw materials. Then pass the syrup boiled, steamed to the water, leaving the solution of sucrose-containing objects can be made from sugar tablets (retrievers) and Powder.

英文译中文

1)甘蔗的压榨甘蔗压榨就是将预处理过的蔗料用压榨机进行压榨，压出蔗汁的过程。

(2)蔗汁的清净压榨出来的蔗汁还含有很多杂质，必须经过多道工序来进行蔗汁的处理，才能保证下道工序的顺利进行。这些工序包括：亚硫酸法清净(或其他方法的清净)、预灰和加热工序、蔗汁的硫熏中和、蔗汁的沉降、蔗汁的过滤等。

(3)蔗汁的蒸发蔗汁经过清净处理后得到的清汁浓度为12度BX-14度BX(即含水86%~88%)。如果将含大量水分的稀汁直接送去结晶，将要消耗大量的蒸汽，这样即消耗能源，又延长煮糖的时间。因此，清汁必须经过蒸发工段，除去大量的水分，浓缩成60度BX左右的糖浆，才能进行结晶。

(4)煮糖由蔗汁到制成糖浆，虽然在清汁过程经过了一系列化学和物理处理，除去了一部分胶体和其他非糖成分，而且在蒸发时也沉积出了一部分积垢。但是，经过蒸发后的糖浆却大都微带混浊。这是因为蒸发后不但糖的浓度增高，非糖分的浓度也大大的增高了，已超过溶度积的非糖分析出沉积垢或悬浮微粒，而使得糖浆微带混浊。所以，粗糖浆必须再经硫熏，有时还需再进行过滤处理，得到清净糖浆，才能作为煮炼白砂糖得原料。然后再将糖浆煮沸，蒸去其中的水分，留下含蔗糖的固溶物，即可制成片糖(糖块)及糖粉.

回答4：

回答5：

甘蔗是制糖工业的原料，甘蔗蔗糖分是制糖工业经济效益的源泉。制糖工业经济效益就是指榨蔗量、产糖率和吨糖成本三个主要因素互相联系，相辅相成地通过财务核算，综合反映出来的糖品总利润和万吨蔗利润。经济效益的大小主要是决定原料蔗产量多少和它的质量高低。榨蔗量是基础。关系到万吨蔗利润的高低，只有蔗糖含量高而没有一定数量的原料蔗，则榨期短，产糖量少，设备利用率低，经济效益不高。另一方面虽有一定数量的原料蔗而它的蔗糖分低，则产糖率低，成本高，经济效益也不大。只有数量充足且优质的原料蔗，才能获得最大的经济效益。
1) of sugarcane crushing cane is squeezed by pretreatment of materials used sugarcane for crushing machine squeezed sugarcane juice squeezed out of the process.

(2) of sugarcane juice squeezed out and purify the sugarcane juice contains many impurities, must go through a process over to the sugarcane juice, in order to guarantee a process is carried out smoothly. These processes include : Sulfitation clean (or other methods of detergent), the pre-heating process and ash, sulfur sugarcane juice and had smoked, the settlement of sugarcane juice, juice using the filtering.

(3) Juice of sugarcane juice through evaporation clean after the Juice concentration of 12 degrees BX-14 degrees BX (~ 86% moisture content 88%). If the content of water delivered directly dilute juice fruit will be consumed a lot of steam, so that the energy consumption, extend the time for cooking sugar. Therefore, the Juice must go through evaporation procedure, removed a lot of water, condensed into about 60 degrees BX the syrup, crystallization can be carried out.

(4) by boiling sugar syrup made of sugarcane juice, although Juice in the process after a series of chemical and physical treatment to remove part of the colloid and other non-sugar components, but also the evaporation deposition a part Scale. However, after evaporation after most of the syrup has microstrip turbidity. This is because not only evaporated after the higher the concentration of sugar and non-sugar concentrations significantly increased, the plot has more than solubility of non-sugar analysis of sedimentary impurities or suspended particles, causing turbidity microstrip syrup. Therefore, the rough syrup to be re-sulfur scent, and sometimes need to be re-filtered, be clean syrup, cooking can be as refining white sugar in raw materials. Then pass the syrup boiled, steamed to the water, leaving the solution of sucrose-containing objects can be made from sugar tablets (retrievers) and Powder.

英文译中文

1)甘蔗的压榨甘蔗压榨就是将预处理过的蔗料用压榨机进行压榨，压出蔗汁的过程。

(2)蔗汁的清净压榨出来的蔗汁还含有很多杂质，必须经过多道工序来进行蔗汁的处理，才能保证下道工序的顺利进行。这些工序包括：亚硫酸法清净(或其他方法的清净)、预灰和加热工序、蔗汁的硫熏中和、蔗汁的沉降、蔗汁的过滤等。

(3)蔗汁的蒸发蔗汁经过清净处理后得到的清汁浓度为12度BX-14度BX(即含水86%~88%)。如果将含大量水分的稀汁直接送去结晶，将要消耗大量的蒸汽，这样即消耗能源，又延长煮糖的时间。因此，清汁必须经过蒸发工段，除去大量的水分，浓缩成60度BX左右的糖浆，才能进行结晶。

(4)煮糖由蔗汁到制成糖浆，虽然在清汁过程经过了一系列化学和物理处理，除去了一部分胶体和其他非糖成分，而且在蒸发时也沉积出了一部分积垢。但是，经过蒸发后的糖浆却大都微带混浊。这是因为蒸发后不但糖的浓度增高，非糖分的浓度也大大的增高了，已超过溶度积的非糖分析出沉积垢或悬浮微粒，而使得糖浆微带混浊。所以，粗糖浆必须再经硫熏，有时还需再进行过滤处理，得到清净糖浆，才能作为煮炼白砂糖得原料。然后再将糖浆煮沸，蒸去其中的水分，留下含蔗糖的固溶物，即可制成片糖(糖块)及糖粉.

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