新鲜龙眼可以泡酒,做法如下:
主料:鲜龙眼500g
调料:白酒1000毫升、无水无油瓶子1个
做法步骤:
1、把龙眼去壳
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2、准备一个无油无水干净的瓶子
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3、准备金酒,酒精度40
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4、先把龙眼加入瓶中再倒入金酒淹没食物
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5、先盖上一层保鲜膜再把瓶盖盖紧,放在通风阴凉处一个月。
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6、一个月的之后打开,果香味很浓郁的酒
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7、成品
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需要提前准备好的材料包括:鲜龙眼 500g、白酒 适量。
1、第一步把准备好的新鲜龙眼去壳。
2、准备一个无油无水干净的瓶子。
3、瓶子倒入龙眼和白酒,酒需要没过龙眼。
4、先盖上一层保鲜膜再把瓶盖盖紧,放在通风阴凉处一个月。
5、一个月后打开,这样龙眼泡酒就已经完成了。
你好,新鲜的不是很清楚。推荐一个干龙眼泡酒方法龙眼泡酒的功效具有补血,养心,健脾,适合于治阳痿,心悸,夜寐不酣主料:桂圆125克调料:白酒500克
1.把洗净,干燥,研成粉的龙眼肉装入纱布袋内,扎紧袋口,放在酒坛内。
2.加入白酒,密封坛口,每天摇晃1次;七天后改为每周摇晃一次,浸泡100天。
龙眼泡酒的功效: 补血,养心,健脾,治阳痿,心悸,夜寐不酣。龙眼肉性温味甘,益心脾,补气血,安神。泡酒一定要选择真正粮食酒,推荐一款本人用的纯粮食酒谷养康粮食酒京东有售
龙眼,即桂圆,可以单独泡酒,亦可以和其它材料一起搭配泡酒,例如
【配方(仅供参考)】桂圆500克,灵芝100克,天麻20克,人参50克,枸杞子100克,谷养康无添加泡酒用酒2.5L
【制法】将以上材料,置容器中,倒入白酒密封,浸泡30日后,过滤去渣,即成
同时,泡酒要用土陶坛或者玻璃器皿,禁用塑料和金属器皿泡酒,塑料、金属装酒会因为酒的腐蚀作用,逸出有害物质。而且玻璃、陶瓷就不会产生上述情况,白酒,度数在55°到60°之间为妥%%