请高手帮我翻译一下。谢谢~~

首先，消费者缺乏购买安全食品的常识。中国众多的消费者由于收入水平低下，没有足够的消费能力，加上缺乏相应的常识，所以在购买食品时安全意识淡漠，往往只图便宜，不顾及食品的质量、卫生问题。在消费者这种心理的支持下，就为问题食品的销售打开了门路。
First, consumers buy food safety of the lack of common sense. Many customers due to China's low income level, not enough spending, plus the lack of corresponding common sense, so in buying food safety consciousness when indifference, often only pursue cheap, regardless of the quality of food and health problems. In this kind of psychological support consumers for problem of food sales opened the doors.

其次，很多消费者缺乏科学食用食物的常识，由此可能会引发一些疾病的产生，甚至导致食物中毒事件的发生
Second, many consumers lack of scientific edible food of common sense, which may cause some diseases produce, and even cause food poisoning events

First, consumers lack the knowledge to buy safe food. Because many Chinese consumers low income levels, there is not enough spending power, coupled with the lack of appropriate knowledge, so when the purchase of food safety awareness indifferent, often only cheaper, and regardless of the quality of food, health problems. In support of this psychology of consumers, on the issue of food sales for the open opportunities.
Second, many consumers lack of scientific knowledge of food consumption, which may cause some illness, and even lead to food poisoning incidents.