谁可以帮我把这段文字翻译成英文？不要用在线翻译的工具。

French food is very diverse, only Chinese in their food with similar species. Meals range from the very basic, traditional bread and cheese, add cheap wine, very complicated transaction may involve several hours a dozen courses and different wines. Obviously, the latter type of dining for most people is a special. However, this is more complex meal, usually outside France found in areas of the" French restaurant", many foreigners have the wrong impression, that French food is heavy and complicated. in fact, the French food, very simple, relying on high quality fresh ingredients and hobbies, but not complex recipes. The French have always been good at eating good food and famous, French meal is still the world 's first in the western dishes. French cuisine is characterized by : the choice of materials used widely, fresh, delicious taste, exquisite color, aroma, taste, shape matching, wide variety of fancy, reuse of beef and vegetables poultry seafood and fruits, especially the snail, truffles, mushrooms, asparagus, ocean Lily and lobster, French dishes more students like wine, flavoring, food and wine pairing has strict regulations, such as broth with wine, Turkey with champagne. Represent food: foie gras, pan fried foie gras, oyster cup, bureau of Linggu snail, Ma chicken, chicken, onion soup, sirloin steak, Marseille, frog legs, fried chicken, French escargot, corn soup, roast pork, roast lamb saddle, roasted duck, venison, blo bread, with features of the French bread croissant and stick bread, butter cake round Strasbourg. French cuisine dishes are Marseille, Pai gras, Paris lobster, red pheasant, Luo chicken, liver steak. France around the characteristics of food -- Alsace -- Provence Marseilles fish stew Brittany -- four fried egg pancake Toulouse -- assorted casserole Burgundy -- beef ham sausage Ardennes -- Lyon -- Savoy -- cheese cheese French Normandy -- Carmon Baer has always been a serious" cure " meal attitude. They put cooking as " civilized ring pioneer", say " dinner at a higher value than a poem". Chefs have strong dedication to his craft, always refine on. Food, food has the assorted bread, statistics should have150 kinds of color; a variety of non-staple food dishes, from goose to characteristics of many kinds of snails. The colored cheese ( Ming, per and salad, with colored wine, eat up natural very useful. In France, people eat is never without wine. This is not to say, the French are good man. They drink the wine, drink up also is very cultured. How, to see so many delicious food, is it right? Your appetite? Come experience the romantic France French dishes

French food is very diverse, only Chinese in their food with similar species. Meals range from the very basic, traditional bread and cheese, add cheap wine, very complicated transaction may involve several hours a dozen courses and different wines. Obviously, the latter type of dining for most people is a special. However, this is more complex meal, usually outside France found in areas of the" French restaurant", many foreigners have the wrong impression, that French food is heavy and complicated. In fact, the French food, very simple, relying on high quality fresh ingredients and hobbies, but not complex recipes. The French have always been good at eating good food and famous, French meal is still the world 's first in the western dishes. French cuisine is characterized by : the choice of materials used widely, fresh, delicious taste, exquisite color, aroma, taste, shape matching, wide variety of fancy, reuse of beef and vegetables poultry seafood and fruits, especially the snail, truffles, mushrooms, asparagus, ocean Lily and lobster, French dishes more students like wine, flavoring, food and wine pairing has strict regulations, such as broth with wine, Turkey with champagne. Represent food: foie gras, pan fried foie gras, oyster cup, bureau of Linggu snail, Ma chicken, chicken, onion soup, sirloin steak, Marseille, frog legs, fried chicken, French escargot, corn soup, roast pork, roast lamb saddle, roasted duck, venison, bloody cream dace, bouillabaisse; staple bread, with features of the French bread croissant and stick bread, butter cake round Strasbourg. French cuisine dishes are Marseille, Pai gras, Paris lobster, red pheasant, Luo chicken, liver steak. France around the characteristics of food -- Alsace -- Provence Marseilles fish stew Brittany -- four fried egg pancake Toulouse -- assorted casserole Burgundy -- beef ham sausage Ardennes -- Lyon -- Savoy -- cheese cheese French Normandy -- Carmon Baer has always been a serious" cure " meal attitude. They put cooking as " civilized ring pioneer", say " dinner at a higher value than a poem". Chefs have strong dedication to his craft, always refine on. Food, food has the assorted bread, statistics should have150 kinds of color; a variety of non-staple food dishes, from goose to characteristics of many kinds of snails. The colored cheese ( Ming, per and salad, with colored wine, eat up natural very useful. In France, people eat is never without wine. This is not to say, the French are good man. They drink the wine, drink up also is very cultured. How, to see so many delicious food, is it right? Your appetite? Come experience the romantic France French dishes!!

我，无能为力了。。。。

吐槽无力。。。

汗。。。。