用英语介绍一下香港的小吃?

2025-02-20 23:50:29

推荐回答（1个）

回答1：

The Mong Kok area has many curb-side "food-booths". Most of them sell traditional snacks such as fish balls, fried beancurd (tofu) and various dim sum. These snacks and "fingerfood" are very popular in Hong Kong, especially for folks on the run.
In addition to the food, there are many different kinds of cuisines, Japanese, Chinese, Italian, and Thai food.
It is by no means exaggeration to say that Hong Kong is the world of sweet foods and drinks. They are sold on big streets and in small alleys, where you can buy them in cool-tea shops.There are two shops of considerable scale with Chinese names of "Xu Liu Shan" and "Guo Liu Xiang" respectively, which are hard for foreign consumers to keep in mind. We may go there to take a look. Then we"ll visit some wineshops, where master
chefs prepare the sweet foods and drinks of different
countries, which are remarkable not only for their great
variety in styles and breadth of fashion, but also for their
creativity in design and purity of taste.
Besides the
delicious taste, the sweet foods and drinks of Hong Kong
flaunt labels concerned with the improvement of health, such
as moistening of lungs, beautification of complexion, giving
you a lift, dispelling the cold, and replenishing your
vitality. The implication is that you may relish the good
taste and improve your health simultaneously. There are many
benefits to be gained in one swoop. Before you have decided on
your choice, I"ll recommend to you a particular item: Yi Shun
double-skin milk. The price is 18 Yuan a bowl. Although it is
expensive, you still need to have it. Because it is really
wonderful in taste. Raise a spoonful of the milk to your lips

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